Elizabeth Riffle

Elizabeth Riffle has made a significant positive impact on her community through her innovative work in sustainable agriculture and her dedication to supporting local economies. As the owner of Riffle Farms, she has pioneered the first large-scale commercial bison operation in West Virginia, contributing to the state’s agricultural landscape while promoting ecological farming practices that align with regenerative agriculture principles. Through Riffle Farms, Liz has created job opportunities and fostered local economic growth by producing healthy, grass-fed bison meat. Her commitment to ethical farming practices has set a standard in the area, encouraging fellow farmers to adopt more sustainable methods and improve the quality of their products. This shift not only boosts the local economy but also emphasizes the importance of responsible land stewardship. Liz's initiative, The Honest Carnivore - A WV Meat Collective, exemplifies her efforts to support local producers while providing consumers with ethically sourced meat. This collective promotes transparency in the meat supply chain and connects consumers with local farmers, thereby enhancing community relationships and encouraging the support of local businesses. Her involvement with the Holistic Management Agricultural Movement and engagement with The Savory Institute has allowed her to educate others about sustainable practices, increasing awareness and knowledge within the farming community. By teaching holistic management techniques, Liz empowers other farmers to achieve regenerative agricultural goals, furthering the impact of her work beyond her immediate farm. Overall, Elizabeth Riffle's contributions through Riffle Farms, her economic initiatives, and her leadership in sustainable agricultural education have not only transformed her community but have also inspired a broader movement toward responsible and regenerative farming practices