Anthony Suppa

Anthony Suppa is a United States Marine Corps Veteran, entrepreneur, and non-profit founder dedicated to serving Veterans, children, and families in need. With more than 18 years of business experience, he owns and operates Frantoni’s Pizzeria & Restaurant while leading Slice of Charity, a 501(c)(3) organization that provides meals, toys, essential resources, and community support to underserved populations.

Through Slice of Charity’s Veterans Meal Delivery Program, Anthony has helped provide nutritious meals and meaningful connections to veterans and their families across Long Island. He also organizes large-scale toy drives, hospital visits for children, and community outreach initiatives that unite businesses, volunteers, and local organizations.

Anthony’s mission is simple: ensure no child goes hungry, no veteran is left behind, and no family feels alone. His leadership, service, and commitment to giving back continue to create lasting impact throughout New York and beyond.