Auguste Escoffier School of Culinary Arts is an excellent choice for military spouses and dependent students. AESCA provides the education needed for spouses to access mobile and transportable careers in the food service and hospitality industries that are present near any duty assignment. AESCA follows the tradition of French culinary schools, we prepare our students for exciting, satisfying careers in professional programs focused on farm-to-table philosophy and based on the methods, principles and systems of Chef Auguste Escoffier, the international culinary icon. Our culinary and pastry programs offer industry skills training, as well as professionalism and excellence sought by employers. Our vision is to lead and set standards for the world of culinary and hospitality, one learner at a time.