Auguste Escoffier School of Culinary Arts

Auguste Escoffier School of Culinary Arts is an excellent choice for military and veteran students. By providing exceptional military and veteran administrative support students are able to focus on their education and their future. AESCA follows the tradition of French culinary schools, we prepare our students for exciting, satisfying careers in professional programs focused on farm-to-table philosophy and based on the methods, principles and systems of Chef Auguste Escoffier, the international culinary icon. Our culinary and pastry programs offer rigorous industry skills training, as well as professionalism and excellence sought by employers. Our goal is to make a positive impact on the direction of American food culture by offering a fresh approach to professional culinary training.